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We heard from some chocolate makers that if the grinder is belt driven, the rubber smell can get into the chocolate (in very miniscule amounts) and they want their chocolate free of any rubber smell (even though only connoisseurs can make out the fractional change in the odor). We listened to them and we have developed Grindeurs (grinder + melanguer combination) with gear driven mechanism to nullify the stress on the belts. We have also used the ribbed belts to further reduce the stress on the belts.
ECGC Grindeur has double granite roller stones that rotate on a granite base. The vessel rotates at 135 -140 rpm. This creates tremendous shear and reduces the particles of sugar and cocoa to the smoothness expected in modern chocolate.
The roller stones and wiper are attached to the stainless steel shaft as a whole assembly that helps easy removal of roller stones. The Grindeur maintains reproducible shaft tension by locking the stainless steel arm over the roller holder.
Tilting mechanism with double locking device helps to prevent accidental tilting of the grinding vessel while grinding, to lock while removing contents from the vessel and to clean the vessel and stones with ease (single person operation).
ECGC Grindeur requires a dedicated line, switched outlet with appropriately rated motor disconnect.
We have the Grindeurs available in three different sizes. ECGC 30 Grindeur grinds 30 lbs of cocoa nibs and ECGC-40 grinds 40 lbs of cocoa nibs in one batch. These two sizes are suitable for novice or beginner chocolate making companies of small to mid size.
ECGC-65 is ideal for companies that would like to further customize the grinding process. The optional frequency controller attachment helps you program the drum speed during the cocoa grinding process for different stages – helps you put your “signature” on the bar. |
